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Check-In Date
 
Rathsallagh House
Hotel and Golf Club Dunlavin Co Wicklow (West) Ireland Tel: +353 45 403112 Fax: +353 45 403343 |
Dinner MenuTartare of Yellow Fin Tuna with Sesame and Lime
Mango Salad, Lime and Wasabi Crisps Ravioli of Dublin Bay Prawns and Salmon with Prawn Bisque Rathsallagh Spice and Herb Cured Suckling Pig Belly with Mustard Seed Spätzle and Cider Jus Torchon of Salt Cured Foie Gras with Ice Wine Plum and Toasted Brioche Organic Salad Leaves with Buffalo Mozzarella Marinated Olives, Sun Blush Tomatoes and Toasted Pine Nuts _________________ Pineapple and Sherry Sorbet Or Sweet Potato and Lemongrass Soup with Tomato and Coriander _________________ Roast Loin of Wicklow Spring Lamb with Red Rice Black Trumpet Mushrooms and Orange Clove Sauce Roast Fillet of Milk Fed Veal with Onion Purée Root Vegetable Boulangere and Herb Sauce Slow Roasted Supreme of Chicken with White Asparagus Mushroom Pearl Barley and Spring Onions Pan Roast Monkfish with Spiced Pine Nut Tapioca Saffron Scallops and Coriander Pesto Citrus and Parsley Grilled Turbot with Dill Risotto Baby Corn and Red Wine Essence Open Mushroom Ravioli with Rosemary Cream DessertChocolate Red Wine Pear
with Passion Fruit and Mint Sorbet Orange and Almond Cake with Yoghurt Sorbet Madeira Soaked Plums and Grapes with Mascarpone Cream Cheese Palette of Homemade Ice Cream and Sorbet Gratin of Fresh Fruit with Champagne Sabayon Irish and Continental Cheeses From the Trolley Coffee or Tea Home made Petit Fours ______________________
Rathsallagh HouseMid Week Brasserie MenuPotted Duck Liver Parfait with Curried Apricot Bread, CaramelizedCaramelised Fig and Duck Pastrami €10.50
Mixed Leaves and Winter Vegetables Dressed in a Hazelnut and Fine Herb Vinaigrette €7.50
Vodka Cured Salmon with Pickled Vegetables, Mustard and Horseradish €8.00
West Cork Mussels with Curry Cream and Leeks €9.00
Soup of the Day €7.00 Herb and Spice braised Pork Belly with Lentils and Parsley €9.50 _______________________
Roast Rib Eyeeye (Strip lion) Steak with a Fondant Potato, and Béarnaise Mushroom, Tarragon and Pearl OnionCherry Tomato Ragout €25.00
Confit Cod Fillet with a Herb and Green Vegetable Risotto, Rocket Pesto €14.50
Roast Pheasant with Buttered Cabbage and Walnut gnocchi, Smoked Bacon, Parsley Jus) €17.00
Cassoulet of Monkfish and Organic Salmon, chickpeas and Chorizo Wilted Rocket €18.00
Braised Lamb Shoulder with Colcannon, Pearl Onions and Root Vegetable, Rosemary Jus €18.00
Seared Cod Fillet with a Herb and Green Vegetable Risotto €14.00
Breast of Guinea Fowl (or Pheasant) with Battered Cabbage and Chestnut gnocchi, (Smoked Bacon, Parsley Jus) €17.00
Casroulet of Monkfish and Organic Salmon, chickpeas and Chorizo (Sweet potato sun dried tomato herbs) Rocket €18.00
Braised Lamb Shoulder with Colcannon, Pearl Onions and Root Vegetable, Rosemary Jus €15.00
Spinach and Wild Mushroom PappardellePaperdelle with Parmesan and Hazelnuts €13.00
Extras; Green Beans with Confit Shallots . Pomme Puree. Roast Root Vegetables in Honey and Thyme. Fat Chips . All extras €6Sides Rathsallagh HouseMid Week Brasserie Dessert Menu
All Desserts €76.50 ___________________________ Chocolate Baked Alaska with Salted Caramel Sauce
Orange and Almond Cake served warm with Blackberry Compote and Spice Anglaise
Selection of House Ice cream (and Sorbet)
Classic Crème Brulée with Exotic Fruit Salad
Red Wine Poached Pear with Lemon and Passion Fruit Curd, Sesame Tuile ____________________________ Assorted Cookie Plate €4.50 Cheese Plate with Home made Crackers and Fruit €108.50
 
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